+
Home Cooking 7

Basic Dumpling Recipe

Mel.D | Sep 30, 200907:38 AM

So, when making basic dumplings, what should the texture be? How large should they be, should they be bready inside or doughy, heavy or light etc? I made dumplings for the first time the other night and mine were HUGE and they sort of tasted light and bready, and that's not how I remember them from the Campbellā€™s soup chicken and dumplings when I was a kid.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment