Anybody know of a good source for good quality of both, at decent prices? Oh, I know how subjective both "good quality" and "decent prices" are, but you know...a good deal. Di Paolo, maybe, since I'd be going for Parmesan for same event?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Crispy Prosciutto Wrapped Asparagus
Ridiculously easy yet super impressive (and naturally, delicious), these crispy prosciutto-wrapped asparagus spears are perfect appetizers or cocktail party food. Read more.
How to Find Bargain Wines
Wine writer Anthony Giglio offers some insider tips on what's cheap but good.