I want to make babyback ribs for a 4th of July party - but not sure how to do it for 25 people. I estimate half a rack each person so 12 full racks (at least 1 vegetarian). All of the recipes I've seen use only 2-3 racks at most since this is what you can smoke on a grill (using a Weber Genesis Gold gas grill). I'm also willing to oven bake them and then finish on the grill if necessary.
Any good tips for trying to barbecue in bulk??