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Barbecue restaurants - more variable than others?

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Barbecue restaurants - more variable than others?

Peter Flom | Jan 14, 2005 07:26 AM

On the Manhattan board, and perhaps others as well, there's been a lot of discussion recently about barbecue restaurants. Reviews of all the NYC places are VERY mixed, not only among 'hounds, but among reviewers in the media.

I don't know much about this type of food; I like it, but am no expert.

So I was wondering if there is something about restaurants that smoke their meat that makes them inherently more variable than other types of food.

Any thoughts from aficionados?

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