Greetings and thanks for the QUICK reply. After living in Morocco for a year, my husband and I are always on the look out for good traditonal Moroccan or (what is more common these days) "Moroccan-inspired" cuisine. I have been to Aziza which was swell but quite different from the restaurant that I believe the same folks ran in a San Rafael shopping years ago.
To the chase: what should I order if I venture to Baraka tomorrow! Any other tips?
Again, thanks a gazillion.