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Baraka - to be truly blessed be sure to chow down on...?

Siege | Aug 1, 200412:50 AM

Greetings and thanks for the QUICK reply. After living in Morocco for a year, my husband and I are always on the look out for good traditonal Moroccan or (what is more common these days) "Moroccan-inspired" cuisine. I have been to Aziza which was swell but quite different from the restaurant that I believe the same folks ran in a San Rafael shopping years ago.

To the chase: what should I order if I venture to Baraka tomorrow! Any other tips?

Again, thanks a gazillion.

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