Just wondering how the restaurant is doing and what they do well. I'm sort of considering a last minute trip over there for dinner tonight as a celebration for the end of all of my exams. I'm in the mood for Sichuan food and even though I can get amazing stuff as of May 21st (but only until I leave for Thailand on the 26th), I'd kind of like to sample this place. Also, any advice on getting proper levels of spice or ma la? Any other Sichuan or Hunnan restaurant options? Has Oriental City and in turn Shangri-la closed down yet? As far as orderng is concerned, I will probably avoid at home super-favorites such as cumin lamb, mapo dofu, and water cooked beef as I'd rather go for variety and food that won't disappoint in comparison.