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Restaurants & Bars 3

Bar Breton to close Monday - Re-open as La Quenelle

thegforceny | Feb 24, 2012 02:10 PM

On Monday, Chef Cyril Renaud, former chef at Fleur de Sel, will re-open Bar Breton as La Quenelle. It has a new physical look and will have a new, more upscale menu, though certain lunch favorites from Bar Breton will remain.

Chef Renaud told us yesterday that he will dip into his personal wine cellar to add 2-3 bottles each of a few gems - mostly Burgundys.

Have had upwards of a dozen lunches at Bar Breton, looking forward to the new concept.

La Quenelle
254 5th Avenue, New York, NY 10020

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