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Home Cooking 4

Banh Xeo

danieldumont | Jul 30, 2011 09:35 AM

Has anyone made Banh Xeo using Andrea Nguyen's Into the Vietnamese Kitchen's recipe. I've never had Banh Xeo in a restaurant (or anywhere else for that matter) but I'm planning on going ahead and trying Andrea's interesting recipe. For the batter, she soaks some rice for a few hours and then adds the ground mung bean, coconut milk, turmeric and then grounds it all up in a blender.
Does anyone have any experience or advice that they would like to share regarding Banh Xeo's?


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