I've never tried Banh Mi but I'd like to. Any decent places to try it in the North or West SF Valley? Or will I have to trek to Van Nuys or something like that?
Also, I know people like the pate filling (in general) but what else is good? I'm not a big pate fan. I'd love to get some recs on what a newbie should order (Hubby has never had it either).