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Home Cooking



Home Cooking 5


FITZHAMMER | Jul 25, 2004 01:02 PM

I have a bunch of very ripe bananas and wan't to make banana bread. Can someone offer advice regarding the proper pan. I usually use metal loaf pans but the bread always comes out too dark. Should I switch pans, coat pan with shortening or maybe line the pan with parchment. Any advice would be appreciated.

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