Cutting Board

Bamboo cutting board--too hard?


Cookware 85

Bamboo cutting board--too hard?

nooodles | May 17, 2006 05:23 PM

Does anyone else use a bamboo cutting board?

I just switched over from plastic, and the board feels weird. I watched my knife; it didn't seem to dull, but I was only cutting a few vegetables.

More annoyingly, the board seems really resistant to the knife. Is bamboo too hard a surface? Do I just need to break it in? Am I just used to plastic?

I'm wondering if I got suckered into buying a beautiful piece of wood that's no good for cutting.

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