There’s a wide variety of ways to go about smoking a beef brisket. We chose this recipe for it’s simplicity—a perfect method for first-timers or for folks who don’t want to overthink the process. Plus, it will give you delicious results.
Chef Aaron Franklin (Franklin Barbecue) visits Valentina's Tex Mex BBQ in Austin to have his favorite brisket in town.
In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.