I am a director at a food service company and I enjoy teaching children and clients about U.S. cities and the foods that they are known for. Any information would be gladly appreciated. Thanks in advance.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.