Home Cooking 2

Baltic (Latvian) Rye bread?

sweetfern | Jan 4, 2012 09:39 AM

I've got it narrowed down to all rye flour and rye malt, salt, yeast & water. That's it.
Has anyone cooked this?
I talked with a guy who did it, he's a pro, says it takes 36 hours--need rye starter.
BUT it's his business and I am a simple home cook--so, has anyone tried this?

I'm game to go out on my own, but thought I'd ask here, first.


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