Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Home Cooking 2

Baltic (Latvian) Rye bread?

sweetfern | Jan 4, 201209:39 AM

I've got it narrowed down to all rye flour and rye malt, salt, yeast & water. That's it.
Has anyone cooked this?
I talked with a guy who did it, he's a pro, says it takes 36 hours--need rye starter.
BUT it's his business and I am a simple home cook--so, has anyone tried this?

I'm game to go out on my own, but thought I'd ask here, first.

sweetfern

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions