Please recommend a romantic (not too expensive or snooty) restaurant on either the Balboa Peninsula or the Balboa Island. With emphasis on those who do NOT feature garlic and onions (read Italian and Chinese). This IS my tenth wedding anniverary.
Because life is too short not to be a kid sometimes.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.