Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

+
Discover the unexpected in the Los Angeles Area. Explore All of Los Angeles
Restaurants & Bars

Balboa

brwencino | Aug 2, 200405:11 PM

How is the dry aged NY strip? I see they have some interesting rubs. Also, the menu says the caesar is made at the table--how is it?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions