We are recent vegans. I want to take a corn casserole that originally consisted of corn, cream, eggs, sugar. If I replace the eggs with tofu will it hold together? How do I hold pies/ casseroles, etc. together without eggs or chia eggs?
Last night’s soup powers this morning’s breakfast; just cook off most of the liquid to give the soup a porridge-like texture. The seasoned, sautéed tofu is just about a dead ringer for scrambled eggs, especially if you opt to add golden turmeric.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.