We are recent vegans. I want to take a corn casserole that originally consisted of corn, cream, eggs, sugar. If I replace the eggs with tofu will it hold together? How do I hold pies/ casseroles, etc. together without eggs or chia eggs?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.