We are recent vegans. I want to take a corn casserole that originally consisted of corn, cream, eggs, sugar. If I replace the eggs with tofu will it hold together? How do I hold pies/ casseroles, etc. together without eggs or chia eggs?
Last night’s soup powers this morning’s breakfast; just cook off most of the liquid to give the soup a porridge-like texture. The seasoned, sautéed tofu is just about a dead ringer for scrambled eggs, especially if you opt to add golden turmeric.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy