Vegetarian & Vegan

Baking sprouted bread?

zony | Mar 2, 201706:58 AM


I wonder if anyone has figured out how to bake bread
with grains that has been sprouted 3-5 days.
When I try this the bread gets soggy
Is there a way to avoid sogginess?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH