I messed up a cake yesterday because of using a dark colored bundt pan instead of a light one. It came out with the outside layer burnt and stuck to the pan to the point it would not come out of the pan. I am hoping to buy a light colored pan, as called for in the recipe, and try again.
The light colored pan is a nonstick pan. I really don't know if my dark colored one was or not. The recipe says to coat it in baking spray. But I've also read elsewhere not to use baking spray with nonstick pans. Any ideas it it's fine to do so?
This is an olive oil cake and doesn't have any butter as an ingredient, in case that makes a difference. Thank you so much.