Hello from warm and sunny Toronto! I forgot how much I love this city. Lots of eating but no baking for me this weekend...and seeing friends old and new is always fun. So, what are YOU baking these days? Muffins, perhaps?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.