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baking bacon!?


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baking bacon!?

ben f | Jun 20, 2002 03:08 PM

As I was eating my extremely unhealthy bacon chicken cheddar biscuit sandwich for lunch today, a colleague declared that the best way to cook bacon was to bake it in the oven. He was a little hazy on the details (what temperature, how long) but insisted it made the bacon lighter, crisper, and more 'bacon' tasting.

Has anyone ever heard of this?


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