Does anyone have good recommendations of bakeries with fruit tarts (e.g. persimmon, fall fruits, etc.) for Thanksgiving in San Francisco AND Berkeley/Oakland? I have been to Masse's and La Farine in the East Bay before which are both good.
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.
It’s everyone’s favorite refreshing tequila cocktail… in cake form. Truly, what could be better? With tart lime curd and tequila syrup, this festive show-stopper cake does justice to the flavors of an authentic margarita.