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Bakery for Pumpernickel / Black Bread

EvaG | Jan 16, 200411:54 AM

Been eating the Black Russian Rye from L.A. Bread on Los Feliz -- it's okay, if a little salty. Doesn't knock your socks off or anything. . .

I'm ready to be blown away by what can be the best bread in the world, when done right.

Any suggestions?

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