Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Markets & Stores

Los Angeles Area

Bakery for Pumpernickel / Black Bread


Markets & Stores 2

Bakery for Pumpernickel / Black Bread

EvaG | Jan 16, 2004 11:54 AM

Been eating the Black Russian Rye from L.A. Bread on Los Feliz -- it's okay, if a little salty. Doesn't knock your socks off or anything. . .

I'm ready to be blown away by what can be the best bread in the world, when done right.

Any suggestions?

Want to stay up to date with this post?

Recommended From Chowhound