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Bakers: Are chocolate/candy molds too tiny to make tasteworthy mini cakes?

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Bakers: Are chocolate/candy molds too tiny to make tasteworthy mini cakes?

Cinnamon | Jun 10, 2009 09:14 PM

This is the one I had in mind:
http://www.cooksandkitchens.co.uk/pro...

It makes 30 to a sheet. This site mentions really that it's suited to chocolate and candy making rather than cake-making but I'm wondering if it could be useful for that... or if you'd recommend against because it would be 'all outside, no center' in terms of the taste of the bite-sized morsels.

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