Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Home Cooking 2

baked tofu question

hungry | Jan 22, 200607:27 PM

if i freeze my baked tofu (this is a dish i made, not the stuff that one can buy already prepared and shrink-wrapped in the supermarket), will i severely compromise its flavor and/or texture upon thawing? i'd probably be packaging in tinfoil, inside an air tight ziploc bag.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions