I know that it might be considered blasphemy, but does anybody know of a recipe for baked risotto? We are having a group of people over and we need to premake the risotto. We have a recipe but can't find it now that we need it.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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