This recipe came to me in a dream last night. Any comments or refinements? Would it work?
Bake a loaf of bread (semolina?) until a few mins shy of doneness
Take out of oven, let cool, remove from loaf pan
Rip off finger sized chunks, salt and lightly coat the chunks via hands coated with olive oil
Compress chunks (not too firmly) into oiled loaf pan, studding with bits of baked garlic and drizzling marina sauce (not too much) over layers.
Bake until the top is dark and crunchy