Properly fried falafel is one of my favorite Middle East fast food grabs. However, I'm loath to fry at home. Is there a way to either lightly pan fry or bake falafel and still end up with a good product?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.