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sanddollarmama | Feb 24, 201111:50 AM     9

I have been asked to make a few things for a bake sale next week, I used to be quite the baker but now don't have as much time with two little ones. Does anyone know of any items which can be freezed if I make them this weekend and will still taste ok if I thaw them next friday?

Any advice would be really helpful, I really want to help as the bake sale is for a charity dear to us,

Thanks!

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