Some friends and I are going to Bahia Caporales in Burbank tonight. Any thoughts on quality, what to order etc. I asked for someplace with "better food than margaritas" as opposed to the usual reverse - but I'm not holding out hope.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.