I picked up some dry cure bacon yesterday for 50p, but its sell-by date was yesterday.
If I cook it now, will it keep better?
Also, any recipes?
And the same with lemons - I have 15. If I juice them, will that stay longer? I could even freeze it if neccessary
Updated 5 months ago | 12
Updated 12 months ago | 21
Updated 2 years ago | 11
Updated 1 year ago | 60
Updated 1 year ago | 2