I'm visiting a friend in DC in late May for a weekend. She being an uber organizer made reservations for the Chef's Table (for 6) at Teatro Goldoni as well as the minibar, so I figured both of our dinners were set.
Anyway, she just got a call from Teatro who said without apology that they were bumping us because industry people (read: More important people than us) needed the Chef's Table that night. The reservationist tried to get us to switch to Friday (which was impossible because I would be on a plane) and sounding quite put upon, grudgingly offered to serve us the Chef's Table menu in the main room. At this point, my friend no longer wants to spend any money at Teatro, so I need to come up with an alternative.
Does anyone have any suggestions? I'm thinking of Komi. (I would be just as happy eating crabs on newspaper, but I get the feeling that the other more well-heeled members of the party want to splurge.) If it helps at all, in SF Bay Area my favorite restaurants of that caliber are Coi and Manresa.