They are taking the place recently vacated by Singas Pizza. Any reviews, good or bad, about their pizza? Their original location is in Trenton. I know, how unusual to have a tomato pie place in Trenton!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.