i just tried making fudge for the first time tonight--thankfully not for any real reason, just as a test. it's not setting very hard, AND at the same time is sort of grainy. not badly grainy, just tastes like alot of sugar. i tried googling for the answer and apparently if it's too soft it's UNDERcooked, but if it's grainy it's OVERcooked. i've decided to go with undercooked for this one.
i was wondering if it's possible to re-melt the fudge and try to get it to the right temp this time? that may be a dumb question but i've never experiemented with candy of any type, thought it could be worth a shot!