" . . . From the avocados on avocado toast, to the limes and tequila in margaritas, the United States is heavily reliant on Mexican imports of fruit, vegetables and alcohol to meet consumer demand. Nearly half of all imported U.S. vegetables and 40 percent of imported fruit are grown in Mexico, according to the latest data from the United States Department of Agriculture.
Americans would run out of avocados in three weeks if imports from Mexico were stopped, said Steve Barnard, president and chief executive of Mission Produce, the largest distributor and grower of avocados in the world. . ."
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by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...
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