When Is Steak So Rare It's Blue?
If you've ever cooked steak or ordered one at a restaurant, you've likely thought about how you wanted it cooked. But what exactly is a rare steak that's blue?
Read MoreIf you've ever cooked steak or ordered one at a restaurant, you've likely thought about how you wanted it cooked. But what exactly is a rare steak that's blue?
Read MoreCertain produce just shouldn't be stored together, because they can share scents and flavors or emit gasses that speed up ripening before you're ready.
Read MoreIf you want great (and affordable) fried chicken, there's one type of oil you'll want to avoid while making it. Your wallet and taste buds will thank you.
Read MoreIf you're a fan of coffee cocktails, try mixing this spirit with iced coffee for a simple and citrusy alternative to your average espresso martini.
Read MoreCertain produce just shouldn't be stored together, because they can share scents and flavors or emit gasses that speed up ripening before you're ready.
Read MoreIf you want great (and affordable) fried chicken, there's one type of oil you'll want to avoid while making it. Your wallet and taste buds will thank you.
Read MoreThis recipe for honey walnut shrimp bowls emulates the perennial takeout classic but cuts down on the sweetness for a lighter, more nutritious affair.
Read MoreItaly is known for its cuisine, but the country's cocktails are just as famous (and delicious) from spritzes to martinis, these are the ones you need to try.
Read MoreIf you're unfamiliar with cooking meat, defrosting it for the first time can be scary. But with these tips, it'll be simple, safe, and food-poisoning free.
Read MoreRoasted garlic can elevate a wide variety of savory dishes, so it's wonderful to always have on hand. Next time you whip up a batch use the air fryer.
Read MoreWhen you pick up your favorite cheese at the grocery store, it usually comes wrapped in plastic, but that's not how you should keep it at home. Here's why.
Read MoreThe humble peanut butter and jelly sandwich is an easy-to-make lunchtime staple, but it can also be a canvas for creative ingredient swaps and prep methods.
Read MoreOlive oil and vegetable oil have distinct smoke points, flavor profiles, and uses, so it's essential to know how to decide which one is best for your recipe.
Read MoreYes, Ina Garten undercooks her chicken on purpose, but there's a method to the Barefoot Contessa's madness. And as usual, her methods produce fantastic results.
Read MoreIt's time to channel your inner barista. We asked the experts for their top tips on making delightfully creamy cold foam for a café-worthy coffee at home.
Read MoreFor crunchier, more flavorful salsa, you just need to make one simple switch -- and it all comes down to how you use cilantro in your recipe.
Read MoreCheap steak can still make a great dinner -- as long as you know how to prepare it. One quick method can make even tough steak tender and tastier.
Read MoreYou've gotten a Snickers and a soda out of a vending machine before, but have you ever tried any of these crazy -- yet cool -- vending machine options before?
Read MoreKeep your Keurig in top shape -- and your coffee tasting great -- by sticking to a cleaning schedule that's based on how often you use the machine.
Read MoreThere are actually more imitation foods at the grocery store than you might think. Here are key ones to avoid, and ones that are fine to purchase.
Read MoreNot all canned tomatoes are the same, and there are certain times when you will want to splurge for San Marzanos to make the most of your dish.
Read MoreYou can keep your mashed potatoes smooth and rich instead of stiff and gluey by avoiding one painfully common mistake. Here's the trick to use instead.
Read MoreWhether your glassware should be stored facing up or facing down and when is a matter of great debate. Here's what to know and when it matters.
Read MoreA celebrity endorsement can go a long way, and the same is true for canned tomatoes. The former First Lady swore by Ro-Tel for one of her most famous recipes.
Read MoreBaking ribs in the oven offers a cleaner, less hands-on alternative to grilling or smoking but infuses the ribs with flavor and tenderizes them just the same.
Read MoreKeep your Velveeta smooth and burn-free by melting it with this simple heating method. Here's how to do it -- and how to DIY it if you don't have the tools.
Read MoreWhile most would argue that fresh is best, there are some advantages to swapping in canned peaches for certain desserts. Here are the treats you should try.
Read MoreBefore you toss your next banana peel into the trash, take a pause. This food scrap actually has many uses in your kitchen, home, and even hygiene routine.
Read MoreThis easy and delicious swap can launch the flavor of your chicken nuggets into the stratosphere. Try it for tastier, juicer, and richer nuggets.
Read MoreIf you visit Starbucks often these ordering hacks will save some of your hard-earned cash. From sweetener hacks to secret cup sizes we've got you covered.
Read MoreGarlic is far from one-note, and for truly great garlic bread, you'll want to make sure the full range of garlic's flavor is included in the recipe.
Read MoreA great marinade can transform your chicken dinner -- if you do it right. It's essential to avoid the timing mistake that can leave your poultry mushy.
Read MoreInterested in maximizing your rice cooker? We share our top tips on making everything from cake to easy steamed fish in the rice cooker.
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