Elizabeth Andoh`s new cookbook is finally out. I have a copy in my hands and can`t put it down, but will to quickly write this note.
The first 90 pages are dedicated to a detailed pantry and kitchen techniques. Recipes cover the basics, with some modern and original recipes as well.
Brilliant, eye-catching, mouth-watering photos.
If you are serious about Japanese food, you will want to invest in this book.
Recipes From the Japanese Kitchen
Ten Speed Press
Amazon link below