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The NEW authoritative book on Japanese cooking - WASHOKU

Yukari | Nov 2, 2005 08:46 AM

Elizabeth Andoh`s new cookbook is finally out. I have a copy in my hands and can`t put it down, but will to quickly write this note.

The first 90 pages are dedicated to a detailed pantry and kitchen techniques. Recipes cover the basics, with some modern and original recipes as well.

Brilliant, eye-catching, mouth-watering photos.

If you are serious about Japanese food, you will want to invest in this book.

Recipes From the Japanese Kitchen
Ten Speed Press
ISBN 1-58008-519-9

Amazon link below


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