I can't seem to find "true" yakisoba (as in Japan), a seemingly pedestrian dish but one that is made poorly all over town. The real thing has a slight greasiness to it, as well as a grilled flavor from, well, the grill. Any help?
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.