Does anyone know of a restaurant in San Diego where I can get great penne arribiata. I have tryed the penne arribiata at I trulli and it was watery I don't want a watery sauce, I want the real thing with a chunky tomato sauce.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.