Does anyone know where to find authentic Peking Duck with the crispy, paper-like skin, sweet plum sauce and rolled in those thin crepe pancakes? All I've been finding are the oily rubbery skinned ducks with the heavy hoisin sauce.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy