Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Restaurants & Bars


Authentic midwestern and liver & onions


Restaurants & Bars 12

Authentic midwestern and liver & onions

ckaseman | Jun 12, 2010 06:58 PM

Looking for really good, authentic midwestern food in the east valley. Specifically ND/MN food, which I guess is mostly german/scandinavian.

Also looking for a place with really good liver and onions. Any suggestions?

Want to stay up to date with this post?

Recommended From Chowhound