I know everyone mentions LaPaz in Asheville. It's good, but it's more fusion-y. I recently relocated from southwestern Michigan and am really craving the deep-soul stylings of my favorite Mexican joint in the mitten (a great place called Su Casa in a dinky farming community called Fennville).....I'd settle for a good authentic taqueria or taco truck, but is there any place around here that does slow-cooked, deep-flavored grandma food like homemade mole sauce or pork stewed in red sauce until it's falling apart, or regional specialties, or anything of that nature? Any insight that anyone could provide would be great. I work in Asheville and live further west, if that helps narrow the search at all.