My husband and I will be visiting Lyon for the first time in a few weeks. We are looking for dinner recommendations that are typical of local cuisine. It does not need to be fancy; it is just some place a local would enjoy.
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.