My wife and I will be in Austin for two days--looking for the best BBQ and a memorable restaurant experience--price is not a factor. Interested in great food rather than atmosphere. Any suggestions? Michael
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.