This is month of plenty on our farms. We celebrated with great food from local growers
Today my husband and I shared a meal with friends. We are Stillman's chicken, local corn, Atlas Farm potatoes, barley from Four Star Farms made into a tabouli with herbs from my rooftop herb garden, tomatoes, cucumbers, and scallions from Atlas. Even our Gelato was local.
It was a great meal.
Who ate local foods this weekend?
From what farms or CSAs?
Did you visit a farmstand?