Thanks to whoever recommended brunch there (Bleecker near Charles) a while ago. We really enjoyed the food. The wood oven gave the steak (served with the eggs) an excellent flavor. The German pancake with quince was also good, and I particularly liked the farro and winter squash salad -- very different and the salad meshed very well.
The only quibble was the service. The waiter could not have been nicer, but they messed up the order twice and kept bringing the wrong food. I'm sure it's an aberration. I'd definitely go back.