My wife and I are coming to Auckland 22-26 December. We're staying at the Rydges Auckland while there. Where's good to eat for B-L-D nearby? What's open during the holidays? Any hidden treasures we should check out?
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.