Restaurants & Bars

Auberge du Pommier

sunnyside | Oct 21, 2005 10:16 PM

Had lunch here recently. I found the food to be extremely salty. The wild mushroom soup was reminded me of the jus served with the beef dip at Moxie's, with the addition of some mushrooms. The Auberge salad was ok. Although the dressing was blah, I did enjoy the salad's puy lentils, quail egg and parmesan crisp.
Was much more impressed with the meals I've had at Celestin and Provence...don't think I will go out of my way to return to Auberge du Pommier.

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