We are discussing what it means to be a "Locavore" in Boston. We live in the South End, and are looking for a local bakery ( other than at whole foods or Shaws). It appears that there are a a few -but that they mostly cater to the sweet end of the spectrum ( muffins, cakes, etc.). We are thinking about daily bread. There is an Au Bon Pain nearby- where we can purchase bread, but wonder if this chain really constitutes a local bakery.
Any thoughts or suggestions?