I'm attempting to recreate the spiced nuts that Distrito serves as a type of appetizer when you first sit down. All I can distinctly recall is the lime zest. Does anyone know what other spices may be on them?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.